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Artificial intelligence assisted technologies for controlling the drying of fruits and vegetables using physical fields: A review

Jieling Chen, Min Zhang, Baoguo Xu, Jincai Sun, Arun S. Mujumdar

2020Trends in Food Science & Technology134 citationsDOI

Topics & Concepts

Process (computing)Process engineeringAgricultural engineeringComputer scienceBiotechnologyEngineeringBiologyOperating systemFood Drying and ModelingFreezing and Crystallization ProcessesMicrobial Inactivation Methods
Artificial intelligence assisted technologies for controlling the drying of fruits and vegetables using physical fields: A review | Litcius