Structure, spectral properties and antioxidant activity of melanoidins extracted from high temperature sterilized lotus rhizome juice
Xuefeng Ding, Yanbei Zhang, Jie Li, Shoulei Yan
Topics & Concepts
ChemistryBrowningMelanoidinAntioxidantSugarMonosaccharideFood scienceRhizomeOrganic chemistryMaillard reactionBotanyBiologyPhytochemicals and Antioxidant ActivitiesChromatography in Natural Productsmelanin and skin pigmentation