The high dose of inulin exacerbated food allergy through the excess accumulation of short-chain fatty acids in a BABL/c mouse model
Qiang Xie, Kaiyu Mu, Chen Chen, Shimin Gu, Dan Luo, Wenhui Fu, Wentong Xue
Topics & Concepts
InulinPrebioticImmune systemIntestinal permeabilityGut floraFunctional foodFood allergyInflammationBifidobacteriumFood scienceImmunologyChemistryAllergyMedicineFermentationLactobacillusGut microbiota and healthProbiotics and Fermented FoodsBiochemical Analysis and Sensing Techniques