Optimizing the effect of ultrasonication and germination on antinutrients and antioxidants of kodo (Paspalum scrobiculatum) and little (Panicum sumatrense) millets
Swarnima Dey, Alok Saxena, Yogesh Kumar, Tanushree Maity, Ayon Tarafdar
Topics & Concepts
AntinutrientPaspalumTanninGerminationSonicationFood scienceChemistryAntioxidantDPPHPhytic acidCarbohydraseAgronomyBiologyChromatographyBiochemistryEnzymeFood composition and propertiesPhytase and its ApplicationsPhytoestrogen effects and research