Tea polyphenols protect against Flavobacterium columnare-induced gill injury via suppression of oxidative stress, inflammation, and apoptosis in grass carp
Yao-Bin Ma, Xiao‐Qiu Zhou, Wei‐Dan Jiang, Pei Wu, Yang Liu, Shuwei Li, Ling Tang, Lu Zhang, Haifeng Mi, Lin Feng
Topics & Concepts
Oxidative stressBiologyMicrobiologyAntioxidantInflammationApoptosisPolyphenolFood scienceBiochemistryImmunologyAquaculture disease management and microbiotaMyxozoan Parasites in Aquatic SpeciesGinger and Zingiberaceae research