Fighting food frauds exploiting chromatography-mass spectrometry technologies: Scenario comparison between solutions in scientific literature and real approaches in place in industrial facilities
Michele Suman, D Cavanna, Giuseppe Sammarco, Francesca Lambertini, Cecilia Loffi
Topics & Concepts
Flexibility (engineering)BusinessMass spectrometrySupply chainMarketingComputer scienceChemistryChromatographyMathematicsStatisticsIdentification and Quantification in FoodFood Safety and HygieneSalmonella and Campylobacter epidemiology