Litcius/Paper detail

Exploring the relationship between the interfacial properties and emulsion properties of ultrasound-assisted cross-linked myofibrillar protein

Tao Ye, Jiaming Cai, Peng Wang, Jiahui Chen, Lei Zhou, Zongyun Yang, Xinglian Xu

2023Food Hydrocolloids87 citationsDOI

Topics & Concepts

EmulsionSonicationAdsorptionChemical engineeringRheologyViscosityMaterials scienceDynamic light scatteringZeta potentialElastic modulusChemistryComposite materialChromatographyOrganic chemistryNanotechnologyNanoparticleEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilization