A review of techno-functional properties of legume proteins and their potential for development of new products
Claudia Huamaní-Perales, Julio Vidaurre‐Ruiz, Walter Francisco Salas-Valerio, Darío M. Cabezas, Ritva Repo‐Carrasco‐Valencia
Topics & Concepts
LegumeComputational biologyBiotechnologyBiologyBotanyProteins in Food SystemsPhytase and its ApplicationsAfrican Botany and Ecology Studies