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Development of κ-carrageenan/tourmaline composite for active food packaging applications: Improved mechanical, gas barrier, and antimicrobial

Yujie Gao, Ruili Li, Jinke Wang, Haoxuan Xu, Meiyi Wang, Huashan Wang

2025Carbohydrate Polymers12 citationsDOI

Topics & Concepts

TourmalineCarrageenanAntimicrobialComposite numberFood packagingComposite materialMaterials scienceChemistryFood scienceMetallurgyOrganic chemistrySeaweed-derived Bioactive CompoundsMicroencapsulation and Drying ProcessesNanocomposite Films for Food Packaging
Development of κ-carrageenan/tourmaline composite for active food packaging applications: Improved mechanical, gas barrier, and antimicrobial | Litcius