Litcius/Paper detail

Evaluation of using a combination of enzymatic hydrolysis and lactic acid fermentation for γ-aminobutyric acid production from soymilk

Phuong Hong Le, Nills Parmentier, Thien Trung Le, Katleen Raes

2021LWT24 citationsDOI

Topics & Concepts

HydrolysateChemistryFermentationEnzymatic hydrolysisHydrolysisFood scienceAminobutyric acidGlutamate decarboxylaseLactic acidEnzymeGlutamic acidChromatographyBiochemistryAmino acidBacteriaBiologyReceptorGeneticsGABA and Rice ResearchBiochemical effects in animalsProtein Hydrolysis and Bioactive Peptides
Evaluation of using a combination of enzymatic hydrolysis and lactic acid fermentation for γ-aminobutyric acid production from soymilk | Litcius