Antioxidant and anti-norovirus properties of aqueous acetic acid macromolecular extracts of edible brown macroalgae
Takashi Kuda, Makoto Nishizawa, Daiki Toshima, Keiichiro Matsushima, S. Yoshida, Hajime Takahashi, Bon Kimura, Takashi Yamagishi
Topics & Concepts
NorovirusMurine norovirusPolyphenolFucoidanBrown algaeFood scienceAntioxidantChemistryMicrobiologyBrown seaweedAcetic acidPolysaccharideBiologyBiochemistryAlgaeVirologyVirusBotanyFreezing and Crystallization ProcessesPediatric health and respiratory diseasesSeaweed-derived Bioactive Compounds