Determination of milk fat authenticity in ultra-filtered white cheese by using Raman spectroscopy with multivariate data analysis
Duygu Ozer Genis, Banu Sezer, Şahin Durna, İsmail Hakkı Boyacı
Topics & Concepts
Food scienceRaman spectroscopyChemistryPalm oilCorn oilOpticsPhysicsIdentification and Quantification in FoodAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric Analyses