Quaternization-butyrylation to improve the viscosity stability, adhesion to fibers, film properties and desizability of starch for warp sizing
Wei Li, Xuedong Cheng, Yingfeng Wang, Zhenzhen Xu, Huizhen Ke
Topics & Concepts
StarchSizingPolyesterUltimate tensile strengthMaterials scienceChemistryComposite materialChemical engineeringPolymer chemistryViscosityNuclear chemistryOrganic chemistryEngineeringFood composition and propertiesbiodegradable polymer synthesis and propertiesNanocomposite Films for Food Packaging