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Sprouting of quinoa (Chenopodium quinoa Willd.): Effect on saponin content and relation to the taste and astringency assessed by electronic tongue

Diego Suárez‐Estrella, Gigliola Borgonovo, Susanna Buratti, Pasquale Ferranti, Francesca Accardo, Maria Ambrogina Pagani, Alessandra Marti

2021LWT41 citationsDOIOpen Access PDF

Topics & Concepts

Chenopodium quinoaTasteSproutingElectronic tongueBitter tasteSaponinFood scienceChemistryBotanyBiologyMedicineAlternative medicinePathologySeed and Plant BiochemistryAgriculture Sustainability and Environmental ImpactMicrobial Metabolites in Food Biotechnology
Sprouting of quinoa (Chenopodium quinoa Willd.): Effect on saponin content and relation to the taste and astringency assessed by electronic tongue | Litcius