Bacteriocin production and technological properties of Enterococcus mundtii and Enterococcus faecium strains isolated from sheep and goat colostrum
Huseyin Ali Ozturk, Burak Geniş, Banu Özden Tuncer, Yasin Tuncer
Topics & Concepts
BacteriocinEnterococcus faeciumMicrobiologyBiologyColostrumRAPDFermented milk productsProteolytic enzymesFood scienceBacteriaLactic acidAntimicrobialEnzymeAntibioticsBiochemistryGeneticsGenetic diversityPopulationSociologyAntibodyDemographyProbiotics and Fermented FoodsMeat and Animal Product QualityMicrobial Metabolites in Food Biotechnology