Investigation of the structural and physical properties, antioxidant and antimicrobial activity of konjac glucomannan/cellulose nanocrystal bionanocomposite films incorporated with phlorotannin from Sargassum
Zhiqin Wu, Cailing Tong, Jiaxuan Zhang, Jishuai Sun, Haixin Jiang, Mengxia Duan, Chengrong Wen, Chunhua Wu, Jie Pang
Topics & Concepts
Thermogravimetric analysisMaterials scienceDifferential scanning calorimetryScanning electron microscopeUltimate tensile strengthChemical engineeringFourier transform infrared spectroscopyCelluloseNanocrystalComposite materialActive packagingMicrostructureThermal stabilityFood packagingChemistryNanotechnologyFood scienceEngineeringThermodynamicsPhysicsNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls