Ripeness stage characterization of coffee fruits (coffea arabica L. var. Castillo) applying chromaticity maps obtained from digital images
Alexander Rincón‐Jimenez, Héctor A. Tinoco, Jaime Buitrago-Osorio, Olga Lucía Ocampo López, Lina V. Berrio, José Luis Rodríguez‐Sotelo, Carlos Arizmendi
Topics & Concepts
RipenessColorimeterColor spaceRGB color modelCoffea arabicaMathematicsArtificial intelligenceComputer visionComputer scienceHorticultureRipeningImage (mathematics)OpticsBiologyPhysicsCoffee research and impactsFood Chemistry and Fat Analysis