Is my food safe? – AI-based classification of lentil flour samples with trace levels of gluten or nuts
Sandra Pradana‐López, Ana M. Pérez-Calabuig, Laura Otero, John C. Cancilla, José S. Torrecilla
Topics & Concepts
AdulterantMathematicsGlutenRice flourWheat flourFood scienceArtificial intelligencePattern recognition (psychology)Computer scienceChemistryRaw materialChromatographyOrganic chemistryListeria monocytogenes in Food SafetySpectroscopy and Chemometric AnalysesMicrobial Inactivation Methods