Room temperature analysis of vanillin and folic acid in food samples using a BiOBr/GCE sensor: An empathetic and efficient approach
A. Dhamodharan, K Jhansirani, K. Perumal, Yajun Gao, Huan Pang
Topics & Concepts
VanillinMaterials scienceFolic acidFood scienceNuclear chemistryMedicineInternal medicineBiologyChemistryElectrochemical sensors and biosensorsAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and Chromatography