Microencapsulation of healthier oils: an efficient strategy to improve the lipid profile of meat products
Rosane Teresinha Heck, José M. Lorenzo, Bibiana Alves dos Santos, Alexandre José Cichoski, Cristiano Menezes, Paulo Cezar Bastianello Campagnol
Topics & Concepts
Food scienceLipid oxidationLipid profileHuman healthPopulationProcessed meatHealth benefitsBiotechnologyChemistryBiologyBiochemistryMedicineAntioxidantCholesterolTraditional medicineEnvironmental healthMeat and Animal Product QualityMicroencapsulation and Drying ProcessesAdvanced Chemical Sensor Technologies