Fabrication of soy protein microgels via two top-down methods and characterization of the foaming behavior
Yameng Han, Ling Zhu, Hui Zhang, Tongtong Liu, Gangcheng Wu
Topics & Concepts
Soy proteinMicrostructureChemical engineeringMaterials scienceCovalent bondChemistryTissue transglutaminaseComposite materialFood scienceOrganic chemistryEnzymeEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsMicroencapsulation and Drying Processes