24-Epibrassinolide regulates volatile metabolic pathways to improve tomato flavor quality during postharvest storage
Haoran Liu, Yuanyuan Li, Zhiyong Shao, Lihong Liu, Hao Chen, Songwen Li, Fanliang Meng, Dongyi Liang, Changqing Zhu, Qiaomei Wang
Topics & Concepts
PostharvestMetabolic pathwayLycopeneFlavorCarotenoidMetabolic engineeringGeneBiologyChemistryFood scienceHorticultureBiochemistryAntioxidant Activity and Oxidative StressPlant biochemistry and biosynthesisPostharvest Quality and Shelf Life Management