Using 1H low-field NMR relaxometry to detect the amounts of Robusta and Arabica varieties in coffee blends
Rafael Oliari Muniz, J.L. González, Aline Theodoro Toci, Jair C. C. Freitas
Topics & Concepts
RelaxometryProton NMRArabica coffeeChemistryMathematicsMaterials scienceHorticultureOrganic chemistryMagnetic resonance imagingBiologySpin echoMedicineRadiologyNMR spectroscopy and applicationsAdvanced MRI Techniques and ApplicationsCoffee research and impacts