Litcius/Paper detail

Electrostatic interactions with anionic polysaccharides reduced the degradation of pepsin soluble undenatured type II collagen during gastric digestion under pH 2.0

Rong Xu, Lin Zheng, Guowan Su, Mouming Zhao, Qing Yang, Jinmei Wang

2021Food Hydrocolloids27 citationsDOI

Topics & Concepts

PepsinChemistryCircular dichroismDigestion (alchemy)Xanthan gumGuar gumPolysaccharideChromatographyBiochemistryEnzymeRheologyMaterials scienceComposite materialCollagen: Extraction and CharacterizationPolysaccharides Composition and ApplicationsProteins in Food Systems
Electrostatic interactions with anionic polysaccharides reduced the degradation of pepsin soluble undenatured type II collagen during gastric digestion under pH 2.0 | Litcius