Dietary supplementation with fermented prebiotics and probiotics can increase growth, immunity, and histological alterations in Pacific whiteleg shrimp (Litopenaeus vannamei) challenged with Vibrio parahaemolyticus
El‐Sayed Hemdan Eissa, Heba A. Dowidar, Nawal Al‐Hoshani, Narjes Baazaoui, Naheda M. Alshammari, Safia M.A. Bahshwan, Zulhisyam Abdul Kari, Saadiah Ibrahim, Mohammad Bodrul Munir, Ammar AL‐Farga, Moaheda E. H. Eissa, Yasmin M. Abd El‐Aziz
Topics & Concepts
LitopenaeusVibrio parahaemolyticusShrimpBiologyFisheryShellfishVibrioPrawnAquatic animalMicrobiologyFood scienceBacteriaFish <Actinopterygii>GeneticsAquaculture disease management and microbiotaAquaculture Nutrition and GrowthAquatic life and conservation