Influence of starch with different degrees and order of gelatinization on the microstructural and mechanical properties of pectin cryogels: A potential pore morphology regulator
Shuhan Feng, Jianyong Yi, Youchuan Ma, Jinfeng Bi
Topics & Concepts
PectinStarchStarch gelatinizationChemical engineeringPolysaccharideMorphology (biology)PorosityComposite numberChemistryMaterials scienceComposite materialFood scienceOrganic chemistryGeneticsBiologyEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsFood composition and properties