An overview on the types, applications and health implications of fat replacers
Vanshika Syan, Jaspreet Kaur, Kartik Sharma, Manvi Patni, Prasad Rasane, Jyoti Prakash Singh, Vishesh Bhadariya
Topics & Concepts
Fat substituteCalorieFood scienceHealth benefitsMealCardiovascular healthMedicineBiotechnologyDiseaseBiologyEndocrinologyTraditional medicineInternal medicineFood Chemistry and Fat AnalysisPolysaccharides Composition and ApplicationsFood composition and properties