Azaphilone alkaloids: prospective source of natural food pigments
Lujie Liu, Zhilong Wang
Topics & Concepts
MonascusBiologyPigmentFood additiveRed yeast riceFood scienceBiochemistryChemistryOrganic chemistryFermentationMicrobial Metabolism and ApplicationsFungal Biology and ApplicationsMicrobial Natural Products and Biosynthesis