Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies
Masoud Aman Mohammadi, Hossein Ahangari, Saeed Mousazadeh, Seyede Marzieh Hosseini, Laurent Dufossé
Topics & Concepts
Natural foodBiotechnologyBiochemical engineeringFood industryBusinessFood scienceBiologyEngineeringMicrobial Metabolism and ApplicationsMedicinal Plants and NeuroprotectionMorinda citrifolia extract uses