Novel insight into valorization of potato peel biomass into type III resistant starch and maltooligosaccharide molecules
Monika Thakur, Amit Kumar, Bhuwan B. Mishra, Sudhir P. Singh
Topics & Concepts
StarchPullulanaseResistant starchFood scienceRetrogradation (starch)ChemistryPotato starchAmyloseAmylaseBioprocessBiochemistryEnzymeChemical engineeringEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology