Comparative characterization of three Tetraselmis chui (Chlorophyta) strains as sources of nutraceuticals
Gleyci Aparecida Oliveira Moser, José Juan Barrera-Alba, Marı́a J. Ortega, Catharina Alves‐de‐Souza, Ana Bartual
Topics & Concepts
Polyunsaturated fatty acidTetraselmisEicosapentaenoic acidFood scienceBiologyDocosahexaenoic acidNutraceuticalBotanyPhotobioreactorFatty acidAlgaeBiotechnologyBiofuelBiochemistryAlgal biology and biofuel productionAquaculture Nutrition and GrowthMarine Bivalve and Aquaculture Studies