Ixiolirion tataricum anthocyanins-loaded biocellulose label: Characterization and application for food freshness monitoring
Nima Alamdari, Samira Forghani, Sorour Salmasi, Hadi Almasi, Mehran Moradi, Rahim Molaei
Topics & Concepts
Food spoilageChemistryCadaverineFood scienceTyramineFood packagingShrimppH indicatorPutrescineBiogenic amineColorimetryFood storageChromatographyOrganic chemistryBiochemistryBacteriaEnzymeGeneticsReceptorBiologyFisheryNeurotransmitterNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementBiochemical Analysis and Sensing Techniques