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Microencapsulation and controlled release of α-tocopherol by complex coacervation between pea protein and tragacanth gum: A comparative study with arabic and tara gums

Jérémy Carpentier, Egle Conforto, Carine Chaigneau, Jean-Eudes Vendeville, Thierry Maugard

2022Innovative Food Science & Emerging Technologies47 citationsDOIOpen Access PDF

Topics & Concepts

CoacervateTragacanthGum arabicPolysaccharideChemistryChromatographyArabicFood scienceBiochemistryLinguisticsPhilosophyProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications
Microencapsulation and controlled release of α-tocopherol by complex coacervation between pea protein and tragacanth gum: A comparative study with arabic and tara gums | Litcius