Synthesis of novel antimicrobial bioactive films for strawberry coating based on sophorolipids and fructooligosaccharides-modified starch
Talita de Oliveira Caretta, Cristiani Baldo, Victória Akemi Itakura Silveira, Amanda Hipólito, Nádia Jaber Abdulah Costa, Suzana Mali, Maria Antonia Pedrine Colabone Celligoi
Topics & Concepts
Food scienceShelf lifePrebioticChemistryAntimicrobialAnthocyaninStarchRipeningOleic acidYeastBiochemistryOrganic chemistryMicrobial Metabolites in Food BiotechnologyNanocomposite Films for Food PackagingBotanical Research and Applications