Safety assessment for Tris(2,4-di-tert-butylphenyl) phosphite (Irgafos 168) used as an antioxidant and stabilizer in food contact applications
Laura C. Markley, A. Bonet, Adejoke Ogungbesan, Omari J. Bandele, A. B. Bailey, Geoffrey W. Patton
Topics & Concepts
Food contact materialsToxicityChemistryAntioxidantPhosphateFood safetyFood scienceToxicologyBiochemistryFood packagingOrganic chemistryBiologyPesticide Exposure and ToxicityEnvironmental Toxicology and EcotoxicologyCholinesterase and Neurodegenerative Diseases