Development of wheat bread added with insoluble dietary fiber from ginseng residue and effects on physiochemical properties, in vitro adsorption capacities and starch digestibility
Guihun Jiang, Xiaoyu Feng, Zhaogen Wu, Shanji Li, Xuesong Bai, Chen Zhao, Kashif Ameer
Topics & Concepts
StarchFood scienceChemistryDietary fiberAdsorptionResidue (chemistry)GinsengIn vitroFiberAgronomyBiochemistryBiologyOrganic chemistryMedicinePathologyAlternative medicineGinseng Biological Effects and ApplicationsPhytoestrogen effects and researchFood Quality and Safety Studies