Determination of soluble and insoluble-bound phenolic compounds in dehulled, whole, and hulls of green and black lentils using electrospray ionization (ESI)-MS/MS and their inhibition in DNA strand scission
Leah Paranavitana, Won Young Oh, JuDong Yeo, Fereidoon Shahidi
Topics & Concepts
ChemistryElectrospray ionizationQuercetinCatechinAntioxidantCaffeic acidPhenolsGlucosideChlorogenic acidChromatographyDPPHFood scienceMyricetinPolyphenolMass spectrometryBiochemistryAlternative medicineKaempferolMedicinePathologyMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesGABA and Rice Research