Exploring barriers to consuming suboptimal foods: A consumer perspective
Ana Giménez, Jessica Aschemann‐Witzel, Gastón Ares
Topics & Concepts
Context (archaeology)Perspective (graphical)Quality (philosophy)Perceived qualityBusinessMarketingPsychologyAdvertisingPurchasingGeographyArchaeologyEpistemologyArtificial intelligenceComputer sciencePhilosophyFood Waste Reduction and SustainabilityConsumer Packaging Perceptions and TrendsConsumer Attitudes and Food Labeling