Glycation from α-dicarbonyl compounds has different effects on the heat-induced aggregation of bovine serum albumin and β-casein
Di Zhao, Bulei Sheng, Hao Li, Yi Wu, Dan Xu, Chunbao Li
Topics & Concepts
GlycationChemistryBovine serum albuminIsoelectric pointCaseinFluorescenceCircular dichroismSerum albuminChromatographyBiochemistryEnzymeQuantum mechanicsPhysicsReceptorAdvanced Glycation End Products researchProteins in Food SystemsBiochemical effects in animals