Improvement of thermal stability of oyster (Crassostrea gigas) ferritin by point mutation
Li Han, Xiaoyi Tan, Xiaoyu Xia, Jiachen Zang, Hesham R. El‐Seedi, Zhenyu Wang, Ming Du
Topics & Concepts
FerritinPoint mutationOysterThermal stabilityMutationBiophysicsChemistryDenaturation (fissile materials)CrassostreaBiochemistryFood scienceBiologyNuclear chemistryOrganic chemistryEcologyGeneIron Metabolism and DisordersPlant Micronutrient Interactions and EffectsProteins in Food Systems