High-throughput amplicon sequencing to assess the impact of processing factors on the development of microbial communities during spontaneous meat fermentation
Emiel Van Reckem, E. Claeys, Christina Charmpi, Ana Sosa Fajardo, David Van der Veken, Dominique Maes, Stefan Weckx, Luc De Vuyst, Frédéric Leroy
Topics & Concepts
Amplicon sequencingBiologyBiotechnologyFermentationAmpliconComputational biologyBiochemical engineeringPyrosequencingFermentation in food processingDNA sequencingFood scienceBacteriaGeneticsGenePolymerase chain reactionLactic acidEngineering16S ribosomal RNAMeat and Animal Product QualityFermentation and Sensory AnalysisProbiotics and Fermented Foods