Effect of starch chain structures on the order, strength, and digestibility of retrograded starch structures: A review
Dong‐Hui Geng, Ning Tang, Na Zhang, Kuaitian Wang, Ebenezer Asiamah, Yongqiang Cheng, Xiaoyan Zhao
Topics & Concepts
AmylopectinRetrogradation (starch)AmyloseChemistryStarchDegree of polymerizationFood scienceBranching (polymer chemistry)Steric effectsChemical engineeringIntermolecular forcePolymer chemistryPolymerPolymerizationBiochemistryOrganic chemistryGlycemic indexGlycogen branching enzymeResistant starchOligomerChain (unit)Side chainSingle chainDextrinFood composition and propertiesEnzyme Production and CharacterizationNanocomposite Films for Food Packaging