Litcius/Paper detail

Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice

Tatiane Viana Dutra, Jéssica Lima de Menezes, Amanda Gouveia Mizuta, Anielle de Oliveira, Thaysa Fernandes Moya Moreira, Lillian Barros, Filipa Mandim, Carla Pereira, Odinei Hess Gonçalves, Fernanda Vitória Leimann, Jane Martha Graton Mikcha, Miguel Machinski, Benício Alves de Abreu Filho

2021International Journal of Food Microbiology17 citationsDOIOpen Access PDF

Topics & Concepts

CurcuminOrange juiceFood scienceChemistryAntimicrobialAntibacterial activityBacteriaBiochemistryBiologyOrganic chemistryGeneticsCurcumin's Biomedical ApplicationsPhytochemicals and Antioxidant ActivitiesProteins in Food Systems