Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice
Tatiane Viana Dutra, Jéssica Lima de Menezes, Amanda Gouveia Mizuta, Anielle de Oliveira, Thaysa Fernandes Moya Moreira, Lillian Barros, Filipa Mandim, Carla Pereira, Odinei Hess Gonçalves, Fernanda Vitória Leimann, Jane Martha Graton Mikcha, Miguel Machinski, Benício Alves de Abreu Filho
Topics & Concepts
CurcuminOrange juiceFood scienceChemistryAntimicrobialAntibacterial activityBacteriaBiochemistryBiologyOrganic chemistryGeneticsCurcumin's Biomedical ApplicationsPhytochemicals and Antioxidant ActivitiesProteins in Food Systems