Italian consumers standing at the crossroads of alternative protein sources: Cultivated meat, insect-based and novel plant-based foods
Maria Cecilia Mancini, Federico Antonioli
Topics & Concepts
Framing (construction)BiotechnologyBusinessNovel foodPerceptionProduct (mathematics)MarketingBiologyFood scienceGeographyNeuroscienceGeometryMathematicsArchaeologyInsect Utilization and EffectsAgriculture Sustainability and Environmental ImpactAnimal and Plant Science Education