Litcius/Paper detail

Identification, characterization, and expression of lipoxygenase genes in sweet cherry (Prunus avium L.) cv. Regina and their relationship with the development of an herbaceous off-flavor during fruit ripening

Juan David Villavicencio Romero, José Tobar, Juan Pablo Zóffoli, José Antonio O’Brien, Carolina Contreras

2023Plant Physiology and Biochemistry12 citationsDOI

Topics & Concepts

Herbaceous plantPrunusRipeningLipoxygenaseFlavorAromaBiologyBotanyFood scienceHorticultureBiochemistryEnzymeInsect-Plant Interactions and ControlPostharvest Quality and Shelf Life ManagementPlant biochemistry and biosynthesis