Identification, characterization, and expression of lipoxygenase genes in sweet cherry (Prunus avium L.) cv. Regina and their relationship with the development of an herbaceous off-flavor during fruit ripening
Juan David Villavicencio Romero, José Tobar, Juan Pablo Zóffoli, José Antonio O’Brien, Carolina Contreras
Topics & Concepts
Herbaceous plantPrunusRipeningLipoxygenaseFlavorAromaBiologyBotanyFood scienceHorticultureBiochemistryEnzymeInsect-Plant Interactions and ControlPostharvest Quality and Shelf Life ManagementPlant biochemistry and biosynthesis