Green synthesis of multipurpose carbon quantum dots from red cabbage and estimation of their antioxidant potential and bio-labeling activity
Neha Sharma, Gouri Sankar Das, Kyusik Yun
Topics & Concepts
FluorescenceAscorbic acidChemistrySpectroscopyNuclear chemistryQuantum yieldX-ray photoelectron spectroscopyFourier transform infrared spectroscopyAntioxidantFluorescence spectroscopyTransmission electron microscopyQuantum dotPhotochemistryAnalytical Chemistry (journal)NanotechnologyMaterials scienceOrganic chemistryChemical engineeringFood scienceEngineeringQuantum mechanicsPhysicsCarbon and Quantum Dots ApplicationsNanocluster Synthesis and ApplicationsQuantum Dots Synthesis And Properties