Integrated approach towards acrylamide reduction in potato-based snacks: A critical review
Alka Kumari, Bhaswati Bhattacharya, Tripti Agarwal, Vijay Paul, S. Chakkaravarthi
Topics & Concepts
AcrylamideBlanchingFood scienceChemistryFood safetyToxicologyBiologyPolymerOrganic chemistryCopolymerPotato Plant ResearchPlant Pathogens and Resistance