Influences of physical field-assisted extraction on the chemical structures and In vitro fermentation properties of okra polysaccharides
Xiaofei Li, Xiaojun Huang, Shaoping Nie
Topics & Concepts
PolysaccharideFermentationExtraction (chemistry)ChemistryIn vitroChemical structureFood scienceChemical engineeringOrganic chemistryBiochemistryEngineeringPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyAgriculture, Plant Science, Crop Management