Effects of ultra-high pressure assisted extraction on the structure, antioxidant and hypolipidemic activities of Porphyra haitanensis polysaccharides
Mingjing Zheng, Xin Tian, Zhipeng Li, Tao Hong, Yanbing Zhu, Yuanfan Yang, Qingbiao Li, Hui Ni, Zedong Jiang
Topics & Concepts
ChemistryAntioxidantDPPHExtraction (chemistry)PolysaccharideFood scienceUronic acidTriglycerideBiochemistryChromatographyCholesterolSeaweed-derived Bioactive CompoundsAlgal biology and biofuel productionMicrobial Metabolites in Food Biotechnology