The impacts of salt reduction strategies on technological characteristics of wheat bread: a review
Mitra Pashaei, Leila Zare, Elham Khalili Sadrabad, Amin Hosseini Sharif Abad, Neda Mollakhalili‐Meybodi, Abdol‐Samad Abedi
Topics & Concepts
SodiumSalt (chemistry)Food scienceWheat breadHealth benefitsWheat flourAuthorizationChemistryAgronomyBiologyMedicineComputer securityComputer sciencePhysical chemistryTraditional medicineOrganic chemistrySodium Intake and HealthNutritional Studies and DietConsumer Attitudes and Food Labeling